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The perfect Pushed Pork

Do you want to impress your friends or family? Prepare this perfect Pushed Pork! This fairly quick version of the Pulled Pork has the same effect, but with a little more bark due to a combination of rub, heat, and smoke. Check how to prepare this delicious dish known for its juiciness yourself!

The secret is the right preparation!

The secret is the right preparation, so make sure you have the right piece of meat and start preparing the AllBrine in time! Shoulder chops are perfect for this dish as they are rich in flavor and juiciness. Add the AllBrine to improve the taste and give a nice color effect to the Pushed Pork. Mix some AllBrine Color with boiled water and let it cool to refrigerator temperature Brine the shoulder chops with the AllBrine. Then it’s time for the rub! By adding some olive oil to the meat, the rub will stick perfectly. Rub the Pushed Pork generously with, for example: the All Purpose, the Spicy Chipotle or the Pulled Pork Sirup with a touch of curry.

How to prepare the Pushed Pork at home

Heat your closed barbecue to 100-110 °C. Give your meat a delicious smoky flavor by placing a block of smoking wood between the coals. Keep the temperature steady and wait for the rub to stick to your meat. This will later form a tasty crust, also known as ‘Bark’. After this process, it’s time for the ‘Texas Crunch’! Wrap the meat with brown sugar, a splash of California Hot Sauce and a knob of butter in aluminum foil. Let it all come together on the barbecue. Can you easily pull the bones out of the meat? Then your Pushed Pork is ready!

Tips for serving the Pushed Pork

Pull the Pushed Pork apart in thick chunks and mix it with some meat juice. Glaze the Pushed Pork using the Kansas City Red BBQ Sauce and let it caramelize. Serve the Pushed Pork on a white bun with some fresh coleslaw.

The juiciness, the crispy crust and the delicious taste of the Pushed Pork, makes it definitely one of our favorites!