Hot Smoked Salmon
Ingredients:
- 1 side salmon with skin
- AllBrine No. 1
- Alabama Style White
Preparation:
Preparation: 15 min.
Cooking: 10 min.
BBQ temperature: 90 to 120°C
Core temperature: 60°C
What else is needed:
- Lockable barbecue
- Digital core thermometer
- Charcoal or briquettes
- Kitchen paper
- Your favorite smoking wood*
Tips:
- * A combination of oak and beech wood goes well with salmon. But other types like apple, hickory or cherry will do just fine too!
Step by step
Step 1: Salmon preparation
Generously coat salmon on the flesh side with AllBrine No.1.
Refrigerate for 1.5 to 2 hours. Rinse off AllBrine and pat dry with kitchen paper.
Step 2: Barbecuing
Fire the barbecue as steadily as possible at 90 to 110˚C.
Add smoking wood and slowly barbecue the salmon to a core temperature of 60˚C. Then remove from the barbecue and let rest for at least 10 minutes. It will be even tastier a day later.
Step 3: Serve
With a nice bread and Alabama Style White Sauce. Enjoy!
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At Grate Goods we are constantly developing new recipes and products. Preferably with pure ingredients and special techniques. Curious about the results of this search?
