Autumn Cod
Ingredients:
- Cod
- Butternut squash
- Onion
- Butter
- Breadcrumbs
- White wine
- Fresh ginger
- Grate Goods Seafood Seasoning
Preparation:
In a hot barbecue (180 – 200 degrees) or an oven.
What else is needed:
- Lockable barbecue (This dish can also be prepared in the oven)
- Heat-resistant dish (e.g. a skillet made of cast iron)
- Vegetable peeler
- Grater
Tips:
- Instead of pumpkin, you can use thin slices of carrot
Step by step
Step 1: Preparation
Cut the cod into thin slices. Peel the pumpkin and shave in thin slices with a peeler. Cut the onion into thin rings. Drizzle with white wine and season everything lightly with the Seafood Seasoning. Build up in layers in a heatproof dish. Grate some fresh ginger over it. Put some slices of butter and breadcrumbs on top.
Step 2: Barbecuing
In a hot barbecue (180 – 200 degrees) or oven, until a nice brown crust appears.
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At Grate Goods we are constantly developing new recipes and products. Preferably with pure ingredients and special techniques. Curious about the results of this search?
