German steak burger ‘Reuben style’
Ingredients
- 1 kilo of chopped steak
- 200 grams of sauerkraut
- white wine
- 6 kaiser rolls or pretzel buns
- 6 slices of Gruyère cheese – pepper and salt
- Grate Goods Mississippi Comeback
BBQ Sauce
Preparation
For 6 persons
Preparation: 30 min.
Cooking: 15 min.
BBQ temperature: 200°C
Core temperature: 57°C
Materials
- Open barbecue or grill
- Charcoal, briquettes or pellets
- Firelighters
Tips
- This burger can also be prepared ‘low & slow’, in a lockable BBQ at 110 ̊C with a block of smoking wood between the coals. The wood gives off a mild smoky flavor that goes very well with the sauerkraut.
- If you chop fresh steak shortly before preparation, it is safe to eat it raw or pink.
Step by step
Step 1 Preparation
Ask your butcher for chopped (German) steak or chop a nice piece of tender steak meat yourself. Season with salt and pepper and make 6 burgers. Fire up the barbecue or grill to over 200 ̊C.
Step 2 Grill
Put the sauerkraut in a heatproof pan and place on the grill. Add a splash of white wine and cook for about 20 minutes until tender. Grill the burgers ‘medium rare’ to a core temperature of 57 ̊C.
Cut the buns open and grill the halves until crispy on the barbecue.
Step 3 Serve
Spread both halves of the sandwich with Mississippi Comeback BBQ Sauce. Top the sandwich with the warm sauerkraut, a steak burger and a slice of cheese.
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At Grate Goods we are constantly developing new recipes and products. Preferably with pure ingredients and special techniques. Curious about the results of this search?
