When is my meat on the bbq done?
A frequently asked question when it comes to barbecue. Now barbecue is not an exact science and every barbecue and every piece of meat is different. Then we’re not even talking about the outside temperature, wind direction, fuel, etc….
The core temperature ultimately determines whether your dish is ready, has been cooked correctly, has reached maximum tenderness and juiciness and is food safe. And so not the barbecue time! This overview provides some guidelines and a rough estimate of preparation times. A good digital core temperature meter is essential!
Rules of thumb:
+ The thicker the meat, the lower the temperature of the barbecue.
+ The thinner the meat, the higher the temperature of the barbecue.
+ The more fat and connective tissue in the meat, the longer the preparation time.
+ The less connective tissue, the shorter the preparation time.
+ The more the meat has been worked, the harder the meat and the longer the cooking time.
+ The more stable the temperature in the barbecue, the better the end result.
How warm does my barbecue need to be?
| Barbecue temperature | ˚C | ||
| Cold smoking | 1 | 24 | |
| Smoking | 50 | 100 | |
| Barbecuing | 107 | 150 | |
| Grilling | 150 | 260 | |
| Searing | 260 | 400 | |
More BBQ Cheats & Tricks!
Ultimate Guide to BBQ Spareribs: From Rubs to Cooking Techniques
Learn how to grill the perfect spareribs on your barbecue
Smokin’ TexMex Delight: How to Cook the perfect Chops on your BBQ
Grill your chops to perfection
Be the first to receive new BBQ Cheats & Tricks?
At Grate Goods we are constantly developing new recipes and products. Preferably with pure ingredients and special techniques. Curious about the results of this search?
Be the first to receive new BBQ Cheats & Tricks?
At Grate Goods we are constantly developing new recipes and products. Preferably with pure ingredients and special techniques. Curious about the results of this search?
