The irresistible roast taste of the Prime Rib

Always start by letting the AllBrine soak into the rib eye. When the meat is properly brined, rub the rib eye with the Beef or Steak Rub. After the rub, you can tie the meat with butcher’s twine, and you are ready to barbecue! Take your time and cook the meat slowly until it reaches a core temperature of 53 °C. When the rib eye is cooked, let the meat rest. In the meantime, heat up the barbecue to 200 °C, so you can grill the meat until it has a nice brown crust, creating a delicious roast taste.

Do you aim for the best result? Start preparing three days in advance. This gives the AllBrine and the rub enough time to entirely soak into the meat. When you start cooking, keep an eye on the temperature and heat up the closed barbecue to 100-110 °C. Placing smoking wood between the coals gives the meat a delicious smoky flavor. The cooking time of the rib eye totally depends on the thickness of the meat. With some help of the digital (core) thermometer, you can control the temperature of your barbecue.

Cut the tender Prime Rib into thin slices and grind some black pepper over it for extra flavor. Serve the Prime Rib with BBQ Roast Potatoes, or create a steak sandwich by serving the Prime Rib on some bread from the Potjie and adding some black onions.

Is your mouth watering already? Get started right away and taste this delicious Prime Rib yourself!