Californiacation
In California, they possess the special ability to turn anything not originally Californian into something unique with a little twist.
So it was with the famous California Hot sauce. The inspiration for this sauce initially came from the spicy Sriracha sauce, originally developed in Thailand and later brought to America by a Chinese immigrant from Vietnam.
Fruity peppers
In our own version of the California Style Hot sauce, we wanted to bring back the spice of the Sriracha but at the same time keep the nice fruity taste of chilies.
We achieved this by incorporating as much as 30% freshly ground chilies in the sauce. You can clearly taste the combination of red and green Jalapenos, smoked Chipotle and fresh red peppers. The sauce tastes delicious with numerous dishes, such as pan-seared chicken wings, a meatball and as a glaze for barbecue ribs. But a drizzle of the sauce can also complete a California sushi roll, an oyster or an avocado sandwich.
Taste Guide
Straight out of the package, this sauce goes well with all dishes that could use some spice! But it also works well as an ingredient in other (spicy) dishes.
The California Style Hot Barbecue Sauce is available in 775 ml bottles.
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