Memphis in May
Every year, the state of Tennessee hosts the World ´Whole Hogg Barbecue´ championship in the third largest city, Memphis.
Teams participating in “Memphis in May” invest heavily in the festival, with meat of the highest quality and thousands of dollars in entry fees. But everyone knows, if you get off to a good start at this festival, you will benefit for a long time in the years to come. Because everyone from Memphis and the surrounding area will want to taste your barbecue dish, and that is simply good pocket change.
Sweet and smokey
Originally, Memphis barbecue sauces are derived from those found in Kansas, with a base made of tomato and sugar. But the Memphis variety is a lot smokier and sweeter in flavor
Our Memphis Style Sweet and Smokey sauce has had a very long development time. In fact, we always make our sauces with the thought that we could win a barbecue contest like the Whole Hogg Barbeque with it. For the perfect taste, we added nothing less than real smoke to this sauce. And it also contains a tiny bit of anchovy, which doesn’t give the sauce a fishy taste but adds to its velvety texture.
Taste Guide
This sauce is full of flavor, sweet and smoky. It goes well with a pork chop, ribs, burger and more. It is also delicious with food that does not come from barbecue. Or as they say in Memphis; “not too anything, good on everything.”
The Memphis Style Sweet and Smokey Barbecue Sauce is available in 775 ml bottles.
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