Product information
Premium Brine product with color salt for meat.
Taste guide
Product specifications
Salting, dry brining, wet brining or injecting with color preservation of meat. Indispensable for: barbecue, grill, hot smoking, cold smoking and more. Suitable for:meat products with color preservation. For example: Pulled pork, ribs, ham, bacon, sausage, chicken, pastrami, cold cuts, etc.
Do not use with fish and vegetables! For this, “Pro-Brine No.1” is suitable.
Produced in: The Netherlands
| Packaging | Contents | EAN-code |
|---|---|---|
| Bucket | 2000 gr. | 8719324822244 |
| Bucket | 8000 gr. | 8719324822800 |
The emergence of Pro-Brine Color
The Pro-Brine Color was developed in our own test kitchen. Our goal?
Achieving authentic flavors and optimizing the preparation process. So that there is no unnecessary addition or operation to adjust.
Stay up to date
At Grate Goods we are constantly developing new recipes and products. Preferably with pure ingredients and special techniques. Curious about the results of this search?
