Product information

Brining (or salting) preserves and enhances the flavor, texture and juiciness of meat, fish and vegetables. Suitable for grilling, hot smoking, cold smoking and more. The Pro-Brine No.1 is available in bulk packaging only. For professionals.

Taste guide

Product specifications

Salting, dry brining, wet brining or injecting with color preservation of meat.

Produced in: The Netherlands

Packaging Contents EAN-code
Bucket 2000 gr. 8720828014110
Bucket 8000 gr. 8719324822749

The emergence of the Pro-Brine No.1

The Pro-Brine No.1 was developed in our own test kitchen. Our goal?

Achieving authentic flavors and optimizing the preparation process. So that there is no unnecessary addition or operation to adjust.