Beef Shortribs
Ingredients
- Beef ribs (short ribs)
- Grate Goods Beef or Steak Rub
Preparation
Preparation: 15 min.
Cooking: 7-12 hours
BBQ temperature: 105 to 115°C
Core temperature: 92°C
Materials
- Lockable barbecue
- Digital core thermometer
- Aluminum foil
- Charcoal or briquettes
- Your favorite smoking wood*
Tips
- * Oak or Hickory goes well with beef. But other types like apple, beech, mesquite or cherry will do just fine too!
Step by step
Step 1: Preparations
One day in advance; rub the meat generously with the Beef or Steak Rub.
Step 2: Grill
Add smoking wood and first barbecue the ribs to a core temperature of 64 to 68˚C. Wrap in aluminum foil and place them back on the grill. At a core temperature of 92˚C, the ribs are done. Remove from the barbecue and let them rest in the foil for at least half an hour.
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At Grate Goods we are constantly developing new recipes and products. Preferably with pure ingredients and special techniques. Curious about the results of this search?
