Scroll

BBQ Chicken lollipops recipe

Ingredients

Preparation

  • As a snack: 3 to 4 drumsticks per person
  • Preparation: 15 – 30 min.
  • Cooking: 30 – 45 min
  • BBQ temperature: 140 – 160°C
  • Core temperature: >72°C>

Materials

  • Closeable barbecue
  • Aluminum foil
  • Paper towels
  • Cutting board
  • Sharp knife

Step by step

Step 1: Prep the grill

  • To turn chicken drumsticks into real chicken lollipops, the first thing you do is cut the skin and tendons halfway through the bone.
  • Then push the skin towards the knuckle of the bone with the knife.
  • Take a piece of paper towel for more grip and push the skin with the cartilage away from the knuckle.
  • Then push the meat down to form a nice “ball.” Cut away the visible tendons.
  • Next, wrap the freed piece of bone in aluminum foil so the bone stays nice and clean.
  • Finally, season the meat generously with the Grate Goods Pork & Poultry Rub.

Step 2: Preparation

Bring the barbecue to temperature, about 140 – 160°C. Barbecue the kiplollies for 30 to 45 minutes until cooked to a core temperature of at least 72°C.

Step 3: Serve

Serve the kiplollies as a snack with Grate Goods Mississippi Comeback sauce, for example. That’s guaranteed to be tasty!