Cowboy Burger Recipe
Ingredients:
- 500 g of your favorite minced meat.
- 8 slices of lean smoked pork belly.
- Grate Goods Memphis Sweet & Smokey BBQ Sauce – Grate Goods All Purpose BBQ Rub
- 1 red onion
- Lettuce
- Pickle slices
- Oil or butter
- 4 buns
Additional requirements
- Baking sheet, cast iron skillet, grill, or barbecue. – Fryer
- Saucepan
- Breaded onion rings
Step by step
Step 1: Preparation
Season the minced meat to taste with the “All Purpose BBQ Rub”. Divide into 4 burgers.
Cut the red onion into quarter rings, wash the lettuce. Cut the buns in half and toast them with some oil or butter.
Step 2: Grilling
Fry the bacon slices until golden brown and crispy. Bake, grill, or barbecue the burgers. Meanwhile, fry the onion rings.
Heat the Memphis Sweet & Smokey BBQ Sauce in a saucepan. Do not let it boil.
Top the buns with: Lettuce, Bacon, Burger, generous amount of Memphis Sweet & Smokey BBQ Sauce, pickle slices, and fried onion rings. Serve with extra sauce.
Step 3: Serve
Exaggerate a bit like they do in Texas. On top of the onion rings, add thin slices of ham, corned beef, or pastrami.”
Our recipes
Be the first to receive new recipes, products and bbq tips?
At Grate Goods we are constantly developing new recipes and products. Preferably with pure ingredients and special techniques. Curious about the results of this search?
Be the first to receive new recipes, products and bbq tips?
At Grate Goods we are constantly developing new recipes and products. Preferably with pure ingredients and special techniques. Curious about the results of this search?
