Philly Steak Sandwich
Ingredients:
For approx. 6 buns
- 6 Buns
- 750 Grams thinly sliced ribeye
- 6 Slices Provolone cheese
- 2 Sliced onions
- ½ Pot Grate Goods Friendly Peppers
- Grate Goods SPG Rub
- Olive oil
Preparation:
For 6 persons
Preparation: 15 min.
Cooking: 3 – 5 minutes.
BBQ temperature: 180 – 200°C
Core temperature: n/a
What else is needed:
- Open barbecue
- Griddle or skillet
Good to know:
- They say the Steak Sandwich was invented in Philadelphia. But thin slices of beef on a bun are found everywhere around the world. Okay, they put cheese on it in 1930. By whom exactly? Opinions are still divided on that in Philadelphia.
Step by step
Step 1: Barbecuing
Put some olive oil on the hot plate or skillet. Briefly sauté the onions and Friendly Peppers, add the sliced ribeye and briefly sauté these as well.
Divide into 6 portions and melt a slice of Provolone over each one. Cut the buns in half, brush with some butter or olive oil and toast them briefly on the barbecue.
Top the buns with the portions.
Step 2: Serve
Eat them on the go, and you’ll imagine yourself in Philadelphia for a moment.
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