BBQ duck breast recipe
Ingredients
- 4 pieces duck breast fillet
- AllBrine No.1
Preparation
Voor 4 personen
Preparation brining: minimum 90 min.
Cooking: 45 – 60 min
BBQ temperature: 90 °C
Core temperature: 55 °C
Materials
- Closed BBQ fired at 90 °C
- Mixing bowl
- Block of smoking wood
Step by step
Step 1: Preparation
Cut the skin of the duck breast crosswise whilebeing careful not to cut into the meat.
For dry brining:
Cover both sides of the duck breast generously with Allbrine No.1 and refrigerate for at least 90 minutes. Then rinse off the excess brine with cold water and pat the duck breast thoroughly dry.
For wet brining:
Dissolve 100 grams of Allbrine No.1 in 1 liter of boiling water and then refrigerate to a temperature not higher than 7°C. Put the duck breast in the brine and in the refrigerator for at least 90 minutes. Then rinse off the excess brine with cold water and thoroughly pat the duck breast dry.
Evenly heat your BBQ to 90 °C and add smoking wood.
Step 2: Preparation
Grill the duck breast on the meat side for about 60 minutes until a core temperature of 55°C is reached.
Step 3: Serve
Serve the duck breast with Grate Goods Spicy Onions Barbecue Pickles.
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