Smokey BBQ Chicken
Ingredients:
- 1 whole chicken
- AllBrine No.1
Preparation:
Preparation: 15 min.
BBQ temperature: 110 to 120°C
Core temperature: 74°C
What else is needed:
- Lockable barbecue
- Digital core thermometer
- Charcoal or briquettes
- Your favorite smoking wood*
Tips:
- * Cherry wood goes well with chicken. But other types like oak, beech, hickory or apple wood will do just fine too!
Step by step
Step 1: Preparation
AllBrine preparation:
Dissolve 100 grams of AllBrine No.1 in 1 liter of hot water. Allow to cool to refrigerator temperature (min. 7˚C).
Chicken preparation:
Place the chicken in the refrigerator submerged in the AllBrine for a minimum of 1 and a maximum of 12 hours. Then rinse under the cold tap and pat dry with kitchen paper. Rub with the BBQ Rub.
Step 2: Barbecuing
Fire the barbecue as steadily as possible at 110 to 120˚C. Add smoking wood and slowly barbecue the chicken in a closed grill until a core temperature of 74˚C. Remove the chicken from the barbecue and let rest for at least 15 minutes. Meanwhile, fire up the barbecue for grilling. Grill the chicken for a nice color and crispy crust.
Step 3: Serve
cut the chicken into pieces and serve it. Or pick the chicken and serve on a bun with coleslaw and BBQ sauces like “Smokey Pulled Chicken”. Enjoy
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At Grate Goods we are constantly developing new recipes and products. Preferably with pure ingredients and special techniques. Curious about the results of this search?
