Sticky Finger Chicken
Ingredients:
- 1 whole chicken or chicken pieces
- BBQ Rub. For example our All Purpose BBQ Rub or Spicy Chipotle BBQ Rub
- Kansas City Style Red Sauce or Carolina Style Mustard
Preparation:
Preparation: 15 min.
BBQ temperature: 110 to 120°C
Core temperature: 74°C
What else is needed:
- Lockable barbecue
- Digital core thermometer
- Charcoal or briquettes
- Your favorite smoking wood*
- Sauce Brush
Tips:
- *Cherry wood goes well with chicken. But other types like oak, beech, hickory or apple wood will do just fine too!
Step by step
Step 1: Chicken Preparation
Rub with the BBQ Rub.
Step 2: Barbecuing
Fire the barbecue as steadily as possible at 110 to 120˚C.
Add smoking wood and slowly barbecue the chicken in a closed grill until a core temperature of 74˚C. Remove the chicken from the barbecue and let rest for at least 15 minutes.
Meanwhile, fire up the barbecue for grilling. Glaze the chicken generously with barbecue sauce. Let the sauce caramelize on the barbecue for a few more minutes. If necessary, apply more sauce with a sauce brush while glazing.
Step 3: Serve
Straight from the fist with extra barbecue sauce. Enjoy!
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At Grate Goods we are constantly developing new recipes and products. Preferably with pure ingredients and special techniques. Curious about the results of this search?
