Turkey breast
Ingredients
- Turkey breast fillet
- AllBrine No.1
- Beef or Steak BBQ Rub
Preparations
Preparation: 15 min.
Cooking: 1 à 1.5 hours (or until a core temperature of 74°C).
BBQ temperature: 110 – 120°C
Materials
- Lockable barbecue
- Charcoal or briquettes
- Injector
- Smoking wood
- Digital core thermometer
Tips
Cut any leftover turkey breast into small pieces and sauté very briefly and hot. Deglaze with wine vinegar and then sprinkle the shreds over your salad.
Step by step
Step 1: Preparation
Dissolve 100 grams of AllBrine in 1 liter of hot water. Allow to cool to refrigerator temperature (min. 7 ̊C).
Inject the turkey breast every 2 inches with the AllBrine No.1. Then rub with the Beef or Steak BBQ Rub.
Step 2: Grill
Fire the barbecue as steadily as possible at 110 to 120 ̊C. Add smoking wood and barbecue slowly in a closed barbecue. Barbecue until a core temperature of 74 ̊C. Remove the meat from the barbecue and let it rest for a while.
Step 3: Serve
Slice the meat into thin slices and serve with homemade East Coast Baconjam.
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At Grate Goods we are constantly developing new recipes and products. Preferably with pure ingredients and special techniques. Curious about the results of this search?
